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Breakfast and Lunch Menu

Breakfast Menu
October  2014

Monday Tuesday Wednesday Thursday Friday

 

 

1
Mini Maple Pancakes
 

2
Breakfast
Burrito
 

3
Ham,Egg & Cheese McMuffin
 

6
Honey Bun
 
7
Strawberry Mini Pancakes
 
8
Sausage Biscuit

 
9
Mini Maple Waffles
 
10
Scrambled Eggs
 
13
Mini Cinnamon
 
14
Ham Biscuit
 
 15
Breakfast Pizza
 16
Gravy & Biscuit
 17
Cinna-Minis
20
Chicken Slider
21
Mini Blueberry Waffles
22
Gravy & Biscuit
23
Apple Frudel
24
Mini Triple Berry French Toast
27
Pancake on a stick with Syrup
28
Gravy & Biscuit
29
Mini Maple Pancakes
30
Breakfast
31
Ham, Egg & Cheese McMuffin

 

 

Lunch Menu
  October 2014

Monday Tuesday Wednesday Thursday Friday
   

1
Mini Corn Dogs
Greens
Pinto Beans
1/2 cup Fruit
Milk

2
Spaghetti
Dark Green Salad
Breadstick
Peas
1/2 cup Fruit
Milk

3
Deli Turkey & Cheese Sand.Lettuce, Onion, & Pickle
Carrot and Tomato Cup w/ Dip
Potato Smiles
1/2 Cup Fruit
Milk
 

6
Hamburger on Bun
Baked Fries
Celery Stix w/ Dip
1/2 cup Fruit
Milk

7
Chicken Tenders
Cookie
Breadstick
Peas
Baked Sweet Potato
1/2 Cup Fruit
Milk
8
Beef Taco on Soft Tortilla
Diced Tomato
Shr. Lettuce
Refried Beans
1/2 Cup Fruit
Milk
 

9
Grilled Cheese Sand.
Vegetable Soup
Carroteenies & Dip
1/2 Cup Fruit
Milk

10
BBQ on Bun
Broccoli
Corn
1/2 Cup Fruit
 Milk

 13
Cheese or Pepperoni Pizza
Dark Green Salad
Corn
1/2 Cup Fruit
Milk

 14
Hot Dog on Bun
Sweet Potato Puffs
Baked Beans
Cole Slaw
1/2 Cup Fruit
Milk

 15
Chicken Fajita on Soft Tortilla
Shr. Lettuce
Diced Tomato
Salsa
Refried Beans
1/2 Cup Fruit
Milk

 16
Mini Corn Dogs
Carroteenies
Dip
Green Beans
Bkaed Fries
1/2 Cup Fruit
Milk

 17
Pot Roast & Gravy
Roll
Mashed Potatoes
Broccoli
1/2 Cup Fruit
Milk

20
Spaghetti
Breadstick
Dark Green Salad
Peas
Cookies
1/2 Cup Fruit
Milk

 21
Mozarella Stix
with Sauce
Dark Green Salad
California Blend
1/2 Cup Fruit
Milk
 

 22
Grilled Chicken Patty on Bun
Sweet Potato Puffs
Celery Stix
Dip
1/2 Cup Fruit
Milk

 23
Chicken
Gravy
Stuffing
Roll
Mashed Potatoes
Green Beans
1/2 Cup Fruit
Milk

 24
Ta
Taco w/ Cheese
Tortilla Chips
Lettuce
Tomato
Refried Beans
Salsa
1/2 Cup Fruit
Milk

27
Chicken Nuggets
Mashed Potatoes
Carrot Coins
Green Beans
1/2 Cup Fruit
Milk
28
Pepperoni Pizza
Dark Green Salad
Corn
1/2 Cup Fruit
Milk

 
29
Mini Corn Dogs
Greens
Pinto Beans
1/2 Cup Fruit
Milk
 
30
Spaghetti
Breadstick
Dark Green Salad
Peas
1/2 Cup Fruit
Milk
 

31
Deli Turkey & Cheese Sand.
Lettuce
Onions
Pickle
Carrot & Tomato Cup
Dip
Tater Tots
1/2 Cup Fruit
Milk
 

 


New Meal Prices Student Lunch $1.65, Student Breakfast $1.10 ,
Adult Breakfast 1.55 / Adult lunch $2.90

School Breakfast choices each day are
Entree or Cereal & Toast or 2 slices of Toast or Yogurt w/toast or granham crackers.

Each  Breakfast meal must choose 1 fruit:
½ cup Juice or ½ cup Fruit
May take any 2 at no extra charge
Choice of FF flavored or unflavored
Lunch
DAILY CHOICE OF ENTREE OR PEANUT BUTTER & JELLY SANDWICH
MUST CHOOSE ONE FRUIT OR VEGETABLE
2 CHOICES OF 1/2 CUP CANNED OR FRESH FRUIT OFFERED DAILY
DAILY CHOICE OF: FF FLAVORED OR FF UNFLAVORED MILK

You can check on your childs lunch and breakfast account by calling 926-6665 Three hour delay a light breakfast will be served

MENU SUBJECT To change.


 

 

In accordance with federal law and USDA policy, this institution is prohibited from discriminating
on the basis of race, color, national origin, sex, age or disability or retailation.
If you require this information in alternative format(Braille, large print, audiotape) contact the
USDA TARGET Center at (202)720-2600(voice or TDD). 
To file a complaint alleging discrimination,
write USDA, Director, Office of Civil Rights, Room 326 W. Whitten Building,
1400 Independence Ave., SW. Washington, D.C. 20250-9410
or call toll free (866)632-9992. TDD users can contact USDA through local relay or the federal relay at
(800)877-(TDD) or (866)377-8642(relay voice users).
USDA is an equal opportunity provider and employer.